Saturday, March 17, 2012

Quick Hitter

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The next time you have green onions, don't throw away the white ends. Simply submerge them in a glass of water and place them in a sunny window. Your onions will begin to grow almost immediately and can be harvested almost indefinitely. We just use kitchen scissors to cut what we need for meals. I periodically empty out the water, rinse the roots off and give them fresh water.

This totally works is a pic of my onions growing in my kitchen window.......

I have trimmed this already once and you can see I need to do it again.........I don't think I will ever have to buy green onions again and that gives this a  big

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